on tap-pours an offwhite head with hazy amber color. Aroma is wood/peat, medium malt with some vinuous. Taste is vinuous, wood/peat, light/medium malt, some brett.

Tap at Euclid Hall - more of a BdG than a Belgian ale - deep copper pour - lightly estery nose, with dusty yeast, lightly toasted grains and lavender/wildflower notes - well attenuated - the richness of the Munich malts remains, but most of the sweetness is gone, leaving a biscuty malt profile on the palate - light cobweb - lavender and toasted wheat on the tail end - a subtle hint of peppery phenols in the finish - a touch of white wine character - understated and delicious.