Apr ’15. On tap at the restaurant/brewpub as special tap. It poured clear dark ruby body with medium sized head. Complex aroma, sweet vinous notes mix up with caramel and toffee. Flavor was lightly sour and a tad bitter, but also sweet from its toasted malts. Vinous, dubbel-like notes of overripe dark fruit were more dominant than its caramel counterpart. Although rich and full bodied, it diminishes into short, a bit dusty alt aftertaste. Touched with hops near the end. Still, a very interesting and a very nice altbier.