Pour is a dark brown, almost black with a huge overflowing tan head. Aroma once the head died down was a decent mix of roasted malt, coffee and bakers chocolate. Flavor is pretty much all bitter bakers chocolate with a minor roast. Not much coffee was present but this may be old, since the brewer doesn't date the can I can't tell. Decent stout, not much coffee and the chocolate was on the bitter side rather than sweet.