Every now and then, after catching a whiff of an aroma on a breeze, you think “A beer could smell like that, and probably should”. Smoky wisps of Tangerine Haze drifting over damp fallen leaves on a hiking trail is where this one was germinated. A plush malt bill fermented on the fruitier warm side of London III with Citra, Amarillo and Simcoe grafted on to do their dank thing. We had our hop-distiller extract some hemp seed oil, which we added along with some tangerine, to evoke those breezy pulls in the aromas found here. Drink Tangerine Haze from the can…biddy biddy bop.