Forbidden Pastry - Blackberry Crumble & Custard Pastry Sour
Three Hills Brewing in Woodford, Northamptonshire, England 🏴
Sour / Wild Beer - Flavoured Series Out of Production|
Score
7.04
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Mashing up B.P.A.V.K. & Forbidden Fruit created a sweet & decadent Imperial Pastry Sour. Conditioned on over 500gpl British Blackberry. A generous addition of highest quality vanilla custard powder before packaging.
Malt: Carapils, Oats, Wheat, Extra Pale
Yeast: Lactobacillus & Kveik
Adjuncts: Blackberry Puree & Custard Flavour
Malt: Carapils, Oats, Wheat, Extra Pale
Yeast: Lactobacillus & Kveik
Adjuncts: Blackberry Puree & Custard Flavour
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Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4.5
Can sample at a tasting at Yoav's place. Murky pink-red. Milky, butterscotch, candy, Werther's Original, berries, sourish-sweetish. Not my thing.
Tried
from Can
on 10 Sep 2022
at 19:58
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
Mørk rød med lys rosa skum. Lukter blåbær og vanilje. Søt fruktig smak. Sur. Smaker blåbær, smørkjeks og vanilje. Middels lang.
Tried
on 05 Jul 2022
at 19:14
Appearance - 10 | Aroma - 10 | Flavor - 8 | Texture - 6 | Overall - 9
440ml can. Pours very hazy deep purple with a small head. Aroma is blackberry, pastry and custard. Little touch of sourness. Taste has blackberry and pastry throughout with custard on the finish. Slightly sour finish. Ronseal, but very tasty Ronseal.
Tried
from Can
on 08 May 2022
at 19:52