Seahorse
The Ale Apothecary in Bend, Oregon, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
6.52
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Brewed with cocoa nibs and chocolate and aged in maple syrup and wine barrels. Made of chocolate, crystal and spelt malts along with a dash of Jacobsen sea salt. Fermented with a Scottish ale yeast combined with our house wild culture and aged maple syrup and wine barrels, we infused cocoa nibs prior to bottle-conditioning with melted Seahorse chocolate! 548 Bottle produced.
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6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6
Bottle thanks to Phil? Pours a shitty brown with small beige head. The aroma is maple, wood, and grapes. Slick body, licorice, maple, sour grape, wood, tart, strange.
Tried
from Bottle
on 15 Jan 2023
at 02:07