Porkers Snout
Pickled Pig Cider in Stretham, Cambridgeshire, England 🏴
Cider - Medium Regular|
Score
6.59
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Porker´s Snout is a medium cider naturally made without any chemical additives using five varieties of apple all grown within sight of Ely Cathedral. A slow and cool fermentation retains the natural flavours and aromas of the fruit giving a rich appley cider. Soft tannins and just a little natural acidity make Porker´s Snout a cider for both beginners and seasoned cider drinkers to enjoy.
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6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
From a plastic barrel @ GBBF 2011, Great British Beer Festival, Earls Court Exhibition Centre, London, England.ABV: 6.5%. Clear light yellow colour with virtually no head. Aroma is moderate to light light heavy apple, green apples, tart apples, apple peel, wood, barnyard. Flavor is moderate sweet with a average to long duration, dry, apples, barnyard - farmyard. Body is medium, texture is watery to oily, carbonation is flat. [20110805]
Tried
on 04 Sep 2011
at 08:39
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask@GBBF2011 (ABV 6.5 %). Golden colour, small head. Aroma is apples, biscuits, some bready and mild yeasty notes. Flavour is sweet apples, some slight dry wooden and earthy notes. Mouthdrying.
Tried
from Cask
on 18 Aug 2011
at 22:40