Oktoberfest

For our second lager we’ve landed on the original beer served at Oktoberfest- Märzen. Rich copper amber colored from the use of German Pilsner malt as well as Munich malt from our friends at Skagit Valley Malting in Washington state. They are a small start-up malt producer and making very high quality stuff. You can expect notes of toffee and freshly baked bread crust with a creamy mouthfeel accented with just enough noble hop character to keep it from being cloying. 5.8%, 25 IBU.

Malts: Pilsner, Munich, Dextrin
Hops: Czech Saaz