Taster at the brewery. Pours a light, hazy, orange color, with a small, frothy, off-white head. The aroma is cloves, biscuit dough, straw, and some cream. Sweet and yeasty, without any misplaced bitterness. Light body, with a smooth, lightly acidic, and crisp mouthfeel. This is a nice, well spiced witbier. No unfortunate overhopping, as too many American breweries feel the need to do.