On tap at the restaurant. Clear straw-colored body with effervescent carbonation and a thin off-white head. Sour apple peel, candi sugar aroma that came across as quite sweet with a sour streak. Flavor was surprisingly nice with cloves, candi sugar, sweet bread, white grape, and banana, finishing with a touch of band-aid alcohol. A tripel for the masses; this is quite thin-bodied and tastes watered-down, although it is pleasant overall.