Sampled at the 2nd annual Michigan Winter Beer Fest, Lansing. AKA Framboise Lambic. Very pleasant and easy-to-drink, with Rodenbachy vinegar and musty tones paired with slightly tart raspberries. The addition of sugar at the end of the fermentation cuts the tartness too much, and gives this a bit of an alco-pop palate. Wild beer for the masses, but a good introduction to funky yeasts for drinkers not familiar with the style.