Triple fff Brewery Comfortably Numb

Comfortably Numb

 

Triple fff Brewery in Four Marks, Hampshire, England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

  Bitter - ESB / Strong Bitter Regular
Score
6.63
ABV: 5.0% IBU: - Ticks: 32
A wonderful winter warmer. Deep amber, strong ale not for the faint hearted. A magical blend of malts with Styrian hops that give a mouth-watering hop aroma, smooth and warming malt flavours with a deep, spicy hop finish. Devilishly moreish.
 

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5/10
Tried from Cask on 05 Mar 2019 at 13:54

6.4/10 โ€” Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 7.5
Cask at PoW, Farnborough. Floral and malt aroma. Frothy off-white head. Bronze. Medium bitter. Hops and herbs. Mesium bodied. Slick. Flat carbonation. Long astringent finish. Suprisngly hoppy. Decent enough if one-noted.
Tried from Cask on 04 Dec 2018 at 13:35

6.6/10 โ€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
23/11/2018. Cask at the Harwich and Parkeston Winter Ale Festival 2018. Pours dark amber / brown with a small off-white head. Aroma of biscuit, hops, caramel, malt, light herb, and very slightly medicinal. Medium sweetness, light to moderate bitterness. Moderate body, oily texture, soft to flat carbonation.
Tried from Cask on 23 Nov 2018 at 13:28

6.5/10 โ€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Cask at Angleterre, Helsinki. Color is clear light orange with small white head. Aromas and flavors: Floral elements, some fruits, some honey sweetness and malts. Pretty malty.
Tried from Cask on 20 Jan 2018 at 09:25

7.4/10 โ€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Cask @ OT. Fresh and easy to drink with notes of caramel, fruits, knรคckebrรถd and mild spices. Medium bitterness. Nice soft mouthfeel.
Tried from Cask on 30 Dec 2015 at 16:27

6.5/10 โ€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Cask at WHOAF 2015. It pours clear deep red-brown with a small white head. The nose is bitter-sweet, earthy, toasted grain, varnish, caramel, some ginger bread, spice and Christmas cake. The taste is rich, bitter, woody, biscuit malt, toasted grass, must, earth, over-ripe orchard fruits, wood, varnish, ginger and Christmas cake with a dry, lightly spice finale. Medium body and sot carbonation. Pretty decent.
Tried from Cask on 12 Dec 2015 at 14:17

5.9/10 โ€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Cask at White Horse Old Ale fest 2013, Parsons Green, London. An amber coloured pour with a thin white head on top. Vague fruity, caramel aroma. Tastes fruity, malty, some caramel, rather thin.
Tried from Cask on 23 Nov 2013 at 03:12

5.8/10 โ€” Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Cask dispense into an English half pint jug at the Sussex Arms, Twickenham Green, Jan โ€™12. Pours a clear copper to amber colour with a thin white head. Sweet faint malts in the aroma, but not a lot coming out of the glass in terms of smell. On the palate, toffee, citrus - orange/grapefruit, fairly sweet tasting and not too bitter. Medium in body.
Tried from Cask on 05 Aug 2012 at 07:05

7.1/10 โ€” Appearance 10 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Imported from my RateBeer account as Triple fff Comfortably Numb (by Triple fff Brewery):
Aroma: 7/10, Appearance: 5/5, Taste: 6/10, Palate: 4/5, Overall: 13/20, MyTotalScore: 3.5/5

2/IV/2012 - on cask @ Dean Swift (London) - BB: n/a (2012-310)

Clear amber beer, very small off-white head, unstable, adhesive leaving a nice lacing. Aroma: cow stable, hay, some caramel, hazelnuts, toast, little bready, yeast. MF: no carbon, medium body. Taste: caramel, nutty, hay, chestnuts, soft bitter. Aftertaste: hops, toast, little caramel, very English touch.
Tried from Cask on 02 Apr 2012 at 09:10

6.2/10 โ€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
(Cask at Angleterre, 20120306) The beer poured amber and clear. Its head was small and white. Aroma had toffee, hops and malts. Palate was medium bodied with medium carbonation. Flavours were herbalness, malts, toffee, molasses and bitterness. Aftertaste was malty, herbal and bitter. Quite complex taste and not only nice.
Tried from Cask on 06 Mar 2012 at 10:24