We proudly present our very first fruited Méthode Traditionnelle, Electric Depths. This one-year-old spontaneously fermented ale is an homage to the krieks and the framboises (fruited lambics) traditionally made in Belgium. California-grown pilsner malt and raw, unmalted wheat create the foundation of this brew, while warm-aged hops added to the boil provide a distinct rustic funk. Inoculated solely by wild yeast and microorganisms indigenous to the Miramar area, this terroir-driven beer was conditioned on organic cherries and raspberries for several months post-barrel aging. Essences of cherry pie, raspberry tart and torched cinnamon bark emerge from an electric coral color with ruby hue. A fine balance of funk, acidity, and tannins make for a beautifully complex beer and a sensory experience like no other.