750 ml bottle from AE, 7/9/23. Bottled 6/12/23. I was pretty interested to try this, since that yeast makes a damn good pizza crust, plus I'm always pro-Saison. As for the beer... It pours murky dark yellowish-orange color, with a thick, frothy white head. Aroma is really interesting here, very yeast forward with hay, grass, earth, lemon, and of course bread. Leans funky, with an almost brett-like flavor profile to it. Tons of spice and herbal flavors. Lots going on here, and it works well. Tough one to score for me, but I settled here.