Wheatland Spring Farm + Brewery Rauch Tater (Batch Two)

Rauch Tater (Batch Two)

 

Wheatland Spring Farm + Brewery in Waterford, Virginia, United States 🇺🇸

  Smoked / Rauchbier Regular
Score
6.87
ABV: 6.9% IBU: - Ticks: 1
Smoked Lager with sweet potatoes, sage, and brown sugar, 6.9%

Brewed with grains from our farm and fellow small farms in Virginia and North Carolina. The sweet potatoes were grown by our friends and neighbors, Potomac Vegetable Farms, and roasted overnight by more friends and neighbors, Fireside Farm. We hand-processed the still warm taters early the next morning and mixed them into the cereal mash, where they mingled with cold-smoked malt, sage we grow here, and brown sugar. Once fermented, the beer rested in oak puncheons prior to bottle conditioning.

INGREDIENTS
- Wheatland Spring Water
- Grain: 60% Estate, 75% Virginia, 25% North Carolina
- Lager yeast
- Smoked sweet potatoes from our neighbors
- Estate-grown Sage
- Brown Sugar

Methods
- Conical Fermented
- Oak Puncheon rested
- Bottle conditioned for months
 

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7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

750 ml bottle shared by jcos, 11/6/22. Dark rusty orange-brown. Beige head. Light smoke. Subtle earth. Some grains and caramel / toffee. Pretty solid. Definitely lighter bodied and more subtle flavor-wise then I read expecting, but it's nice overall.

Tried from Bottle on 07 Nov 2022 at 16:46