Little Village
Drowned Lands Brewery in Warwick, New York, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.97
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Foeder Fermented Saison brewed with Pilsner Malt, NY-State Rye Malt and NY-State Floor Malted Wheat from our friends @hudsonvalleymalt, organic lemon juice, and Maldon sea salt.
This beer is bone dry, with a gentle shock of acidity, and a gorgeous salinity that makes you just thirsty enough for another sip. We're tasting lemon dainsh, yellow Gatorade, orange peel, fresh baked pretzel bun, and a lemon margarita with a salted rim.
This beer is bone dry, with a gentle shock of acidity, and a gorgeous salinity that makes you just thirsty enough for another sip. We're tasting lemon dainsh, yellow Gatorade, orange peel, fresh baked pretzel bun, and a lemon margarita with a salted rim.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
$4.80 pint can, WW. Hazy pale gold with a large off-white head. Lemon zest, damp library book, sea air nose. Lemon zest and salt, lots of musty library book, earth, yeast. Salty finish. Odd to say (for me), but I'd enjoy this more without the salt.
Tried
from Can
on 18 Sep 2021
at 00:35