12oz bottle-pours a rich/foamy off white head and amber color. Aroma is caramel/toffee, medium malt, peat, musty, some fruit. Taste is caramel/toffee, medium malt, peat, musty, some fruit, alcohol, secondary spicy continental hops, some yeast. OK/mild carbonation. Thanks to Wasatch(BA).

Another American doppelbock, thats two night in a row, however this one is very different. I got to thank douglas88 for this. Pours with a small quickly fading head that leaves no trace of any lacing whatsoever. The color is an illuminating brown, clear but dark enough that one cannot see through it. The aroma has this small aspect that I love a lot, its burnt, dry, pancetta and I dig it a lot. After that there are nutty and earthy aspects. Taste has a nicely attenuated, easy drinking, caramel sweetness with bark and other earthy highlights. Its very well done, very authentic. I love the well lagered feel and flavor without any of the off-putting aspects, you go Utah (this may be the best Utah beer I have ever had). Not so often I can say it so easy to down this doppelbock.
12oz bottle, no date, St Paul tulip/snifter glass.