The Sour Dry Hop
Anspach & Hobday in London, Greater London, England 🏴
Sour / Wild Beer Regular|
Score
6.92
|
|
The Sour Dry Hop is the perfect balance of Old and New World brewing. Inspired by the traditional Berliner Weisse, a sour beer once brewed in Berlin and known as the 'Champagne of the North'. Ours is soured by Lactobacillus and dry-hopped with Citra. An unusual style that delivers a tart, citrusy fruitiness.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
7 3 7 3 14 Draft at BXL Beer Fest, Brussels ’17. Very hazy dull golden with a white head. Aroma of citrus, tart light fruits and light herbal notes. Flavour is light sweet and above light sour. Light bodied with soft carbonation.
Tried
from Draft
on 26 Aug 2017
at 06:36
7.4/10
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Appearance 6
Aroma 6
Flavor 8
Texture 10
Overall 7.5
KeyKeg at the 2017 Cambridge Beer Festival. Orange-yellow, almost clear and quite flat. Smells of fresh pineapple juice, kumquat peel, St Clements. Very tart taste, with the sourness fading toward the finish like a lifting cloud. Satsuma and more pineapple on the aftertaste. What a refreshing beer.
Tried
on 25 May 2017
at 04:42
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Thank you Kraddel! Draft sampled. Pale citrus golden, little head. Nose is basic lemon & Vitamin C sour mix, lime, acidic, bottled lemon juice, zest. Taste is watery Vitamin C sourness, mineral, low dry finish, wet hay, bottled lemon juice, mineral, sour soap. Body is basic sour low chemical vitamin C with faint vinegar. Sour Vitamin C pills & bit chemical lemon juice brew. Not very impressive for a sour.
Tried
from Draft
on 04 Mar 2017
at 11:25