Bottle to pilsener glass, the appearance was an amber color with a fair transparency about it. Finger’s worth of dieing fizzy white foamy head. Sliding lace.
The aroma had a blend of grassy hop qualities, dried wood, white bread/doughy sweetness, dried leaves and a touch of earthiness.
The flavor was malty sweet with the hop taste coming across pretty dry with some banana peel weird taste. Cooked vegetables. Aftertaste was the cooked vegetables, banana peel weirdness and dried leaves. Don’t ask me about the finish, I had no clue.
The palate was somewhere between light and medium bodied with not much sessionability about this one. Carbonation did feel fine. ABV did feel fine.
Overall, where did craft beer ever go wrong? Did we let too many people show up to this whole \"brewing game?\" Cause the more we drink, the more we all look like fools. I heard that \"donkey ass\" tastes well these days. I don’t know about anything anymore.