Loakal Red
The Bruery in Placentia, California, United States 🇺🇸
Amber / Red Ale - Irish Rotating|
Score
7.31
|
|
Oaked American Red Ale
Loakal Red® is California born and bred, and only available in our fine state. A bold American Red ale, dripping with citrusy Centennial hops and mellowed by a touch of oak, it has aromas of toffee, citrus, crushed herbs, vanilla, and fresh-sawn oak. The result is a beer that is intricate, yet unassuming.
Loakal Red® is California born and bred, and only available in our fine state. A bold American Red ale, dripping with citrusy Centennial hops and mellowed by a touch of oak, it has aromas of toffee, citrus, crushed herbs, vanilla, and fresh-sawn oak. The result is a beer that is intricate, yet unassuming.
Sign up to add a tick or review
7.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 8.5
Capped 750 from Beverages 4 Less in Santee.nPours clear dark ruddy copper with a 3 finger creamy off-white head. Aroma is very citrusy/grapefruity/hoppy. Flavor has a lot of oak, some mild roast malt, and a very great deal of citrus/grapefruit rind. Very nice.
Tried
on 31 Jan 2011
at 16:15
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle @ Seabass going away party, Jan15th ’11. Courtesy of Hopscotch. Couleur cuivre, épaisse beige. Houblonnée et citron, note de pamplemousse, fine note de vanille et de bois. Légèrement fruitée. Le goût de tonneau est un peu en retrait et laisse aussi une bonne place pour le malt et caramel pour se faire noter parmi cette bière qui penche un peu plus sur le houblon.
Tried
from Bottle
on 17 Jan 2011
at 11:18
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap. Pours with a clear amber body with an off-white head that lasts and leaves good lacing. The aroma is great with notes of honey, dry grain, vanilla, rye, tannins, subtle fruit notes and a decent amount of hoppiness. Flavors are fruity, grainy, dry, and bitter. Some raspberry preserve, oak and tea. A well done beer. Lively bubbles and dry.
Tried
from Draft
on 19 Oct 2010
at 16:30