This is a unique blend of Black Currant Sour and Whiskey Barrel Aged Porter with a story behind it. Some porter was discovered that had been left to age (we’re not sure when and we weren’t at first sure what it was!) and had acquired sour notes. Our brewer rescued it by adding large amounts of black currant to both balance and compliment the sourness, which gave it intense flavors of fruit, oak and dark malt.