The PastryArchy Carmallow
DuClaw Brewing Company in Baltimore, Maryland, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
7.21
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Inspired by the iconic caramel-dipped marshmallow treat, we introduce you to ‘The PastryArchy Carmallow,’ a roasty, full-bodied imperial stout that’s infused with marshmallows and caramel. Made in collaboration with 100 year-old family-owned Baltimore confectionery, Wockenfuss Candies.
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8/10
Dark brown pour. Thin foam. Rich chocolate with heavy vanilla extract nose. Chocolate flavor with a nice vanilla wind up. Not too sweet. Very good.
Tried
on 03 Jun 2020
at 01:16
8/10
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Appearance 6
Aroma 10
Flavor 8
Texture 6
Overall 8
Charred oak, dark chocolate, nougat, and caramel aroma, rich. Black, thin tan head. Dark chocolate, marshmallow, coffee. Charred oak and charcoal finish. Full body, easy carbonation. Not overly sweet, heavily roasty. Pretty beery still for a pastry stout.
Tried
on 03 Jun 2020
at 01:05