Surf
Brasserie de Luxembourg Mousel-Diekirch in Diekirch, Diekirch, Luxembourg 🇱🇺
Lager - Pale Regular Out of Production|
Score
4.65
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4.3/10
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Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 3
Golden amber with a froathy white head. Rich grainy malt aroma. Watery grain and corn flavor.
Tried
on 22 Nov 2006
at 01:52
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
A yellow beer with a white head. The aroma is sweet malty, and so is the flavor, but towards the end a dusty hoppy note appears.
Tried
on 21 Oct 2006
at 08:44
4.2/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 5
(Bottle 33 cl) Clear, pilsener golden with a white head. Rather neutral aroma with a whiff of malt. Light-bodied with discreet, malty accents and nothing much more. A lightly bitter finish. 210906
Tried
from Bottle
on 24 Sep 2006
at 08:49
4.1/10
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Appearance 8
Aroma 3
Flavor 3
Texture 6
Overall 3.5
[Bottled] Pale yellow with beatiful firm, rich head. Grassy paper aroma. Expectedly light bodied with fairly soft mouthfeel. Boring, but not bad.
Tried
from Bottle
on 21 Aug 2006
at 02:40
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Für ein Leichtbier ist es recht gut, wobei das Original ja nicht so prickelnd ist. Dieses Leichtbier ist ihm allerdings ebenbürtig. Nicht sehr geschmacksintensiv, würde man dieses Bier alleine bewerten, wäre es wohl nicht so gut, allerdings beziehe ich hier auch das Original an, das ein Leichtbier vom Geschmack her ja erreichen will - und das schafft dieses Leichtbier! Test vom 3.5.2006, Gebinde: Glasflasche Noten: 8,8,10,8,10,9 - 8,80
Tried
from Bottle
on 03 May 2006
at 08:42
4/10
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Appearance 8
Aroma 4
Flavor 3
Texture 2
Overall 4
Huge snow-white head and clear golden beer. Dull nose of overyear grain, chaff and waterpaint. Finishes grassy. Obviously very watery, as a rather sweet maizepils, watered down to the limit. Palate: guess? Why would anybody go for this, if he can have a tonic-, mineral- or sodawater - or a fruitjuice - instead? A little joke from marcusfromthebeerdesert
Tried
from Can
on 04 Apr 2006
at 12:00