Feeding Frenzy
Pizza Port (San Clemente) in San Clemente, California, United States 🇺🇸
Bitter Regular|
Score
7.19
|
|
Sign up to add a tick or review
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Poured up on tap at Stone Bistro with amber body and copper like edges supporting a loose light tan head. The aroma is modest in strength but offers up a good deal of complexity with roasted malts, crystal like malt sweetness, spicy to pine hops and a thicket of caramel candy from time to time. The taste has a firm and pleasing level of pine hops, spicy hops and some citrus too. In between the bold hops are thin layers of mildly roasted malts, malt sweetness and a bit of caramel. Nice hoppy brew.
Tried
from Draft
on 01 Aug 2011
at 19:38
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft @ Mikkeller Bar, Copenhagen. Pours a clear amber color with a small off-white head. Has a slightly roasted malty hoppy bitter grapefruit aroma. Slightly roasted malty hoppy bitter flavor with some weak hints of chocolate. Has a Sweetish malty hoppy bitter grapefruit finish.
Tried
from Draft
on 05 May 2011
at 01:02
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.Clear medium to dark amber red color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, nutty, caramel, dusty, moderate hoppy, orange - citrus, licorice - lakrids konfekt notes. Flavor is moderate to heavy sweet and bitter with a long duration, dusty, malt bitter. Body is medium, texture is oily, carbonation is soft. [20110114]
Tried
on 31 Jan 2011
at 13:53
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap. Almost clear orangey brown with a dense and stable beige head. Sweet burned caramel in the nose with piney hops. Quite full-bodied, a little low in carbonation, distinct burned caramel, nuts and a little ashes. Has a vague oxidized touch. Intense aroma hops in the finish, but not overly bitter. 141210
Tried
from Draft
on 19 Dec 2010
at 10:28
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Draft. A dark red beer with a lazing brown head. The aroma has notes of caramel, malt, grapefruit, and hops. The flavor is sweet with strong notes of malt as well as medium notes of caramel, yeast, and grapefruit, leading to a very bitter finish. Thanks yespr for the effort of getting me this.
Tried
from Draft
on 18 Dec 2010
at 08:29
6.8/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 8
tap clear amber, small white head. nice hoppy , caramelly and malty aroma. flavor is malty, flowery, hoppy, supernice..
Tried
from Draft
on 17 Dec 2010
at 05:00
7.1/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6.5
Draught at Ølbaren.Dark amber colour with medium white head.Aroma is fruity pine and dried fruits,some feeling of caramel brown bread and malt smooth tosted and crispy finish.
Tried
on 11 Dec 2010
at 12:47
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
From tap at Ølbaren. Pours clear and golden deep hazzlenut brown with a creamy tan head. Aroma is roasted caramelish and distinct hoppy. Fruity, caramelish and roasted. Lasting bitter and rather hoppy. Smooth fruity and bitter finish.
Tried
from Draft
on 08 Dec 2010
at 10:04
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
On tap. Pours with a amber to deep brown body and a large tan head. Aroma is hoppy, coffee, toffee, sesame. Taste is brown sugar, toffee, hoppy, orange, coffee, nutty, with a light, sort of rochefort-esque finishing note (not unpleasant). Lively bubbles.
Tried
from Draft
on 18 Sep 2010
at 16:46
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Sample at the brewpub. Pours a clear dark amber-copper color with a thin and creamy light beige head that recedes slowly. Sheet of lacing on the glass. Hoppy aroma that has some dark fruity notes. Medium body with a moderately hoppy character accented by sweet malt, toffee and fruit. The finish is hoppy with a fruity aftertaste. Pretty good all around.
Tried
on 26 Aug 2010
at 14:16