Cold, Clear, Clean & Hoppy. Get prepared for the Chill Factor. This Cold IPA is brewed with a lighter malt bill, fermented colder than normal, and dry-hopped with bright new age hops; Citra, Crystal & the experimental HBC 586. A late and aggressive dry-hopping schedule creates huge aroma, candied orange peel and light tropical character, all showcased by a body that is slightly complex yet clean. The Chill Factor in this new style creates an extra crushable and crispy IPA.