Soft Dookie: Burning Asshole Edition
Evil Twin Brewing in New York City, New York, United States 🇺🇸
Brewed at/by: Amager BryghusStout - Imperial Special Out of Production
|
Score
7.32
|
|
Batch of Soft Dookie made with hot chili instead of vanilla.
Sign up to add a tick or review
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft @ Ørsted Ølbar, Copenhagen. Pours a black color with a small tan head. Has a roasted malty fruity chili and chocolate aroma. FRuity roasted malty chocolate with hot burning chili flavor. Has a roasted malty burning chili finish with hints of chocolate in the aftertaste.
Tried
from Draft
on 10 Mar 2011
at 01:12
7.3/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Draught @ Orsted Olbar, Norre Farimagsgade 13, 1364 Copenhagen, Denmark.Clear dark black brown color with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee and coffee, chili notes. Flavor is heavy sweet and bitter with a long long duration, chocolate malt sweet, chili warm finish. Body is medium, texture is oily, carbonation is soft. To much chili afterburn for me ;O) [20101111]
Tried
on 27 Nov 2010
at 09:30
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft. A pitch black beer with a thin brown head. The aroma has notes of roasted malt, dextrose, alcohol, and soy sauce. The flavor is very sweet with notes of chili - starting in the flavor, then burns the palate, and finishes off in the nose. The finish is dry with notes of chili and roasted malt.
Tried
from Draft
on 25 Nov 2010
at 17:25
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Handbottled, courtesy of Ungstrup. Pours dark brown with no lasting head. Aroma is fruity and mild vegetable like. Thick chocolate and dark malty. Burning chili. Lingering dark rich chocolate with a nice chili bite. Bitter and mild acidic. Increasing bite into the finish.
Tried
from Bottle
on 22 Nov 2010
at 07:56
7/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 10
Overall 7
Beige-brown layer atop of a devil-black body. Compact aroma of coffee malts, maybe some chilli beneath. The chilli part is more prominent in the taste character on a backbone of chocolate malts. And towards the end of the drink the spices are halfway burning down the throat. 250ml enjoyed from tap in a very cosy atmosphere on a Saturday afternoon at Ørsted Ølbar in Copenhagen, 06.11.2010
Tried
from Draft
on 16 Nov 2010
at 23:46
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
On tap. Pours black and opaque with a small and creamy light brown head. The nose is somewhat rough with loads of burned malt - not so much chili here though. Very full-bodied, fat and somewhat sweet hard roasted malts, some licorice as well. Massive malt bitterness and a solid alcohol burn. And then the massive and burning chili kicks in that really awakens my stomach fluids and makes my nose run with snot....Damm, I’ve never tried that with a beer before. With a hot chili or curry perhaps, but never in a beer. A beer that is crude and extremely difficult to drink but really challenges your senses. Probably the hottest chili beer ever. Not for the weak at heart! 091110
Tried
from Draft
on 15 Nov 2010
at 00:40