Yeastie Boys Gunnamatta

Gunnamatta

 

Yeastie Boys in Wellington, Wellington, New Zealand πŸ‡³πŸ‡Ώ

  IPA - Flavoured Regular
Score
7.03
ABV: 6.5% IBU: 52 Ticks: 137
Yeastie Boys' Gunnamatta utilises judicious amounts of Earl Grey Blue Flower tea to generate an intoxicating floral and citrus aroma with the quenching dry finish of an ice tea. A truly unique new world India Pale Ale with a decidedly old world twist.
 

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7.4/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle. Vibrant cloudy amber beer with a very strong frothy white head. The aroma is hopped and fruity with orange peel, and the flavour is deeply bitter and hopped with a touch of fruity grapefruit but without the citrusness. Overall a nice beer, too complicate for my palate to distinguish all the flavours though. ---Rated via Beer Buddy for iPhone
Tried from Bottle on 31 Aug 2015 at 19:19

7.5/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle from Cotteridge Wines; clear Amber pour with a frothy white head, aroma has ice lemon tea along a hint of grapefruit, taste has green tea, light lemon, spice, very crisp, nice.
Tried from Bottle on 21 Aug 2015 at 16:54

7.1/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
330ml bottle. Orange golden colour, white foam head leaving lacing and aroma of floral fruity, earl grey tea, orange & mango. Taste is malt, caramel, grain with juicy fruits, fragrant earl grey tea notes and lingering tangy spicy earthy bitterness. Medium bodied, soft carbonation, dry bitter finish. Nicely drinkable.
Tried from Bottle on 06 Aug 2015 at 12:02

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Keg @ Birmingham Beer Bash 2015. Pours hazy gold with lively white head. Grainy cereal, vanilla and a sweet spiciness. Didn’t know it was earl grey they used til afterwards. Alright but the spiciness doesn’t gel too brilliantly for me.
Tried on 26 Jul 2015 at 15:36

7.3/10 β€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Bottle at Taps Beer Bar, Kuala Lumpur. Poured a clear medium amber with a frothy white head and a few bubbles. The aroma is yeast, orange citrus, light floral. The flavour is light bitter with a smooth, crisp, citrus hop palate. The tea is definitely there too, with some chocolate mint notes all the way through. Very unusual and very refreshing.
Tried from Bottle on 06 Jun 2015 at 11:06

6.6/10 β€” Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle thanks to allmyvinyl. Appearance - amber with a nice head. Nose - citrus with a light bergamot note. Taste - the bergamot is more pronounced. Citrus through the middle then more earl grey on the finish. Palate - close to medium bodied with a creamy texture and a nice dry finish, though the bergamot makes it a bit soapy. Overall - not sure this particular combination of hops and tea worked for me. Tea too dominant.
Tried from Bottle on 02 Jun 2015 at 11:20

7.4/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 6.5
[backlog] 06-04-15 / 330ml bottle bought at South Melbourne Market. My first beer after 2015 spring fasting. Nice bitterness, tea leaves in the finish. I started rating my beers with Untappd and a few basic notes. Now I want to rate them on ratebeer. So my rating sometimes lack some information. Just ignore it, it is for my personal statistics. Untappd-Rating 3/5
Tried from Bottle on 06 Apr 2015 at 19:57

8/10
Tried on 10 Mar 2015 at 13:42

7/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
From the bottle, thanks Jonathan! Dark orange color with small head. Bready malts, floral hops, also a bit of citrus fruitiness, a bit of spiciness. Taste is bready malts and tea. Smooth mouthfeel, tea finish, bitterness. A nice tea aftertaste. Spiciness, floral. This is very different, and nice!
Tried from Bottle on 27 Jan 2015 at 12:22

7/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Tap. Friends of Ham, Leeds. Hazy amber. Thin, persistent, white head. Floral, herby hop. Bready malts. Light funk. Taste is dry, with a lemon sharpness. Lots of body. Finishes dry, funky, and soft bitter.
Tried from Draft on 05 Jan 2015 at 10:17