Æljen
Bryggerhuset Veholt in Skien, Telemark, Norway 🇳🇴
IPA - Session Regular Out of Production|
Score
6.65
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Festival beer for Ælj i solnedgang
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6.1/10
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Appearance 10
Aroma 7
Flavor 4
Texture 6
Overall 5.5
Bottle at home. Pours an unclear dark amber colour with a big light beige head. Fruity aroma of mango, pineapple, orange peel, grapefruit, grass and pine. The flavour is filled with grassy hops, and in addition grapefruit and plastic bag. Strange bitter flavour. Has a slick mouth feel, light to medium body and a heavy bitterness. Very nice, fruity aroma but the flavour has a very harsh bitterness, and is quite unbalanced.
Tried
from Bottle
on 14 Sep 2018
at 18:46
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
04.08.2015, tap @ Bergen Ølfestival:
Nice creamy mediumlasting head. Aroma is slightly dry grassy, moss, lawn, leafs, wet hay, bark, hops, hay, light malts. Taste is slightly dry grassy, leafs, lawn, hops, bark, light malts, moss, hay, hints of citrus peel. Medium bitterness, slightly dry mouthfeel. Nice enough.
Nice creamy mediumlasting head. Aroma is slightly dry grassy, moss, lawn, leafs, wet hay, bark, hops, hay, light malts. Taste is slightly dry grassy, leafs, lawn, hops, bark, light malts, moss, hay, hints of citrus peel. Medium bitterness, slightly dry mouthfeel. Nice enough.
Tried
from Draft
on 16 Sep 2015
at 14:11
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ Bergen Ølfestival 2015 - Friday, Bergen
Pours hazy deep golden with a off-white head. Aroma has notes of malt, citrus, grape, orange and hint of chalk. Taste is light to medium sweet and medium bitter with a long dry, citrus and grapefruit finish. Body is light to medium, texture is thin to oily, carbonation is soft.
Pours hazy deep golden with a off-white head. Aroma has notes of malt, citrus, grape, orange and hint of chalk. Taste is light to medium sweet and medium bitter with a long dry, citrus and grapefruit finish. Body is light to medium, texture is thin to oily, carbonation is soft.
Tried
on 12 Sep 2015
at 05:16