Marcus Aurelius
Milton Brewery in Waterbeach, Cambridgeshire, England 🏴
Stout - Imperial Regular|
Score
7.30
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Imperial Roman Stout — an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness.
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7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
[i]Cask but bottled from the Penbury Tavern for me, ’very kindly may I add’ by Casey aka Doppelganger, Thanks [/i] Poured pretty much black there was only the tiniest rim of bubbles from my pouring on the surface. Aroma was roasty and with a streaky bitterness wafting through as well. The taste was initially a touch sour but this soon faded to reveal bitter chocolate, vanilla, even a rogue liquorice allsort was dancing across my tastebuds, as it warmed more chocolate and roasted bitterness coursed through the mouth. A great beer which despite being bottled and kept perfectly for a few weeks by Casey was still in remarkably good condition. [i] [b] Cask, gravity at Merton Winter Beer Festival Feb 08 [/i] [/b] Had this for the second time and probably somewhat fresher than last time. Poured black no head, less of an oily texture that the Old Chimneys, liqourice and a back of the mouth bitterness, quite drying also, some cold coffee, I really liked this again but the score remains the same [b] 4 [/b]
Tried
from Cask
on 17 Aug 2007
at 01:30
9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 10
Cask handpull at Pembury Tavern, Hackney. Black with tan head. This barrel came on on 20th January. Intense roasted malt aroma, charcoal. The most light and agile imperial stout type beer I’ve had. Great intensity. Very tasty. Very dark bitter choc like Green and Blacks dark choc, intense bitter dark choc. Bit of velvet. Very intense balanced smooth dry wonderful. One of my favourite British beers.
Tried
from Cask
on 29 Jan 2007
at 12:40