Barberousse
Fri-Mousse in Fribourg, Fribourg, Switzerland 🇨🇭
Amber / Red Ale Regular|
Score
6.39
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Bière rousse de fermentation haute, élégante, chaleureuse et chatoyante. Sa douceur évoquant le caramel lui vient d’un malt d’orge légèrement torréfié. Un houblon originaire des bords du lac de Constance lui confère son amertume modérée.
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7/10
Würziges, malziges, getreidiges Amber
Tried
from Bottle
on 19 Aug 2022
at 14:45
7.5/10
Tried
from Bottle
on 23 Jul 2022
at 16:42
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Hazy opalescent orange to amber colour, moderate sized off-white head; aroma of fruits (peach), floral, caramel and slight toasty notes; taste of peach, biscuits, floral honey, some marmalade and minimal citrusy notes; good one
Tried
on 07 Aug 2020
at 14:06
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle 300ml. @ home. [ Vintage 2004 ]. [ Trade by fiulijn ]. Clear medium to dark amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, tart berry, tobacco - wood notes. Flavor is moderate sweet and light light berry acidic with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20100826]
Tried
from Bottle
on 30 Aug 2010
at 15:01
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Appearance: Dark reddish brown. Slightly hazy. Good amount of tan head. Aroma: Dark malt and dark fruit. Taste: Nice, slightly sweet. Malt and some fruit again. Info: 300ml bottle, 18/2-2009
Tried
from Bottle
on 19 Feb 2009
at 14:17
4.6/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 6
Overall 4.5
A hazy orange beer with a thin beige head. The aroma is sweet combined with a slight acidity, and hints of corn. The flavor is somewhat sweet to start out with notes of stale berries - especially cowberries. The end is somewhat acidic.
Tried
on 26 Apr 2006
at 14:50
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
(Bottle 33 cl) Pours amber golden with a slight haze and a creamy, off-white head. Caramelish nose with a tangy whiff. Medium body with some caramel and a discreet tartness. Infected? Still quite pleasant. Thanks to Bov for this. 170406
Tried
from Bottle
on 20 Apr 2006
at 16:18
6/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 5
Red-amber, slight haze; 2 cm of off-white head, a bit disparate. Sweet, fruity nose. Whiff of diacetyl? Then a nose, combined of melting candlewax and freshly boiled artichokeleaves. Unappetising burnt taste, as from fries blackened in the deep-frying pan. Orangezest in the background, maybe toffee too. After some time, taste softens, gets more fruitier, as from rosehips. Medium bodied. The scorched taste is awful in the beginning, even when it fades a bit. Not my cuppa tea.
Tried
from Can
on 16 Jun 2004
at 15:43
5.6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 4.5
Bottled. Cloudy orange with quickly vanishing head. Vinuous toffee nose. Lively, dry and acidic with notes of peach and apple. Clean and soft. Sour appley finish.
Tried
from Bottle
on 04 Mar 2003
at 08:06
6.2/10
—
Appearance 8
Aroma 4
Flavor 7
Texture 6
Overall 7
Amber ale. Very light aroma. Good body, partially malty, smooth, lightly fuity, enough sweet, then equilibrated by a few aromatic hop. It lacks some hop character (in the palate, e.g.), but it is pleasant.
Beers of Switzerland
Beers of Switzerland
Tried
on 23 Jan 2002
at 16:55