Barberousse
Fri-Mousse in Fribourg, Fribourg, Switzerland 🇨🇭
Amber / Red Ale Regular|
Score
6.39
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Daniel (4395) ticked Barberousse from Fri-Mousse 3 years ago
Würziges, malziges, getreidiges Amber
kurtthomsen (3611) ticked Barberousse from Fri-Mousse 3 years ago
lore (7878) reviewed Barberousse from Fri-Mousse 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
Hazy opalescent orange to amber colour, moderate sized off-white head; aroma of fruits (peach), floral, caramel and slight toasty notes; taste of peach, biscuits, floral honey, some marmalade and minimal citrusy notes; good one
fonefan (84534) reviewed Barberousse from Fri-Mousse 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 300ml. @ home. [ Vintage 2004 ]. [ Trade by fiulijn ]. Clear medium to dark amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, tart berry, tobacco - wood notes. Flavor is moderate sweet and light light berry acidic with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20100826]
CH-303 (4723) reviewed Barberousse from Fri-Mousse 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
Appearance: Dark reddish brown. Slightly hazy. Good amount of tan head. Aroma: Dark malt and dark fruit. Taste: Nice, slightly sweet. Malt and some fruit again. Info: 300ml bottle, 18/2-2009
Ungstrup (52110) reviewed Barberousse from Fri-Mousse 19 years ago
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4.5
A hazy orange beer with a thin beige head. The aroma is sweet combined with a slight acidity, and hints of corn. The flavor is somewhat sweet to start out with notes of stale berries - especially cowberries. The end is somewhat acidic.
CloakedDagger (37227) reviewed Barberousse from Fri-Mousse 19 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
(Bottle 33 cl) Pours amber golden with a slight haze and a creamy, off-white head. Caramelish nose with a tangy whiff. Medium body with some caramel and a discreet tartness. Infected? Still quite pleasant. Thanks to Bov for this. 170406
Sloefmans (15389) reviewed Barberousse from Fri-Mousse 21 years ago
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5
Red-amber, slight haze; 2 cm of off-white head, a bit disparate. Sweet, fruity nose. Whiff of diacetyl? Then a nose, combined of melting candlewax and freshly boiled artichokeleaves. Unappetising burnt taste, as from fries blackened in the deep-frying pan. Orangezest in the background, maybe toffee too. After some time, taste softens, gets more fruitier, as from rosehips. Medium bodied. The scorched taste is awful in the beginning, even when it fades a bit. Not my cuppa tea.
omhper (44752) reviewed Barberousse from Fri-Mousse 22 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 4.5
Bottled. Cloudy orange with quickly vanishing head. Vinuous toffee nose. Lively, dry and acidic with notes of peach and apple. Clean and soft. Sour appley finish.
fiulijn (28382) reviewed Barberousse from Fri-Mousse 24 years ago
Appearance - 8 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 7
Amber ale. Very light aroma. Good body, partially malty, smooth, lightly fuity, enough sweet, then equilibrated by a few aromatic hop. It lacks some hop character (in the palate, e.g.), but it is pleasant.
Beers of Switzerland