Origins - Stòr
Fyne Ales in Cairndow, Argyll and Bute, Scotland 🏴
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Score
6.52
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A historical strong saison, fermented with a Belgian yeast strain and then aged for a further 2 months with the Origins house mixed culture. Farmyard brettanomyces led aroma with hints of dried fruits. Rich dried raisin and prune notes, hints of Belgian yeast like bubblegum finishing with funky fruit notes and light acidity.
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