Beer of golden color, moderately turbid and with a white, discreetly persistent and of variable density foam.
On the nose, hops begin dominating with lime, mango, papaya and other sweet fruit aromas. Also included are notes of resins, cypress, and cut grass. Very quickly, however, good grades of malt can be perceived in form of support which efficacy cannot be denied. Toasted aspects, bread crust, sweet bakery and some little-made caramel can be appreciated.
In the mouth, the hops are dominant with a bitterness that begins moderate and that increases until reaching a remarkable intensity.
The texture comes to counteract this aspect with great solvency. The beer remains clearly decanted towards the hops with a good aromatic counterpart.
I would highlight the combination of texture and bitterness as well as the aromatic profile that deserves special attention. In particular it can be said that the aromatic palette varies depending on the olfaction distance