Ambrée
Brasserie Pietra in Furiani, Corse, France 🇫🇷
Lager - Amber / Vienna Regular|
Score
5.83
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Pietra, ''la bière de châtaigne,'' the founding creation of the brewery, is brewed with a blend of selected malts and Corsican chestnut flour. Highly fermentable, chestnut flour has an excellent effect on the retention of the foam and gives a nice color to the beer. Mixed with malt during mashing, it is used as a raw material and not as an aroma.
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6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
330ml bottle. Clear amber, small off white head. Aroma of malts with a light fruity note. Fairly smooth body, moderate carbonation. Malty and light stone fruit note with a bit if spice, bitter bite in the finish. Not bad.
Tried
from Bottle
on 31 Dec 2024
at 02:25
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tap at FOB, Rimini, Italy. Pours dark blonde, transparent, with fine whitish foam. Aroma is cereal and with a light chestnut/earthy feeling. Body and carbonation are average. Taste is fairly sweet, though not exaggerated. Decent bitterness to keep some balance. Final is still fairly sweet.
Tried
from Draft
on 04 Jan 2024
at 17:35
5.9/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
330ml bottle. Clear amber with a big off-white head. Aroma of sweet malts, bready, nutty. Taste is the same, sweet and very malty, bready, nutty, caramel. Light-medium body but quite heavy on the carbonation.
Tried
from Bottle
on 11 Nov 2023
at 01:11