Ambrée
Brasserie Pietra in Furiani, Corse, France 🇫🇷
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Score
5.83
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Pietra, ''la bière de châtaigne,'' the founding creation of the brewery, is brewed with a blend of selected malts and Corsican chestnut flour. Highly fermentable, chestnut flour has an excellent effect on the retention of the foam and gives a nice color to the beer. Mixed with malt during mashing, it is used as a raw material and not as an aroma.
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