Non-Alcoholic
Van Pur in Rakszawa, Subcarpathian, Poland 🇵🇱
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Score
3.70
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Combining the traditional method of brewing with interrupted fermentation means that only a small amount of alcohol is produced, at the same time allowing very characteristic qualities of both taste and aroma to be obtained.
A light, pale beer with a delicate hint of hop bitterness.
A light, pale beer with a delicate hint of hop bitterness.
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