Dark Strong Ale
Paul-Bricius & Company in Vittoria (RG), Sicily, Italy 🇮🇹
Stout Regular|
Score
6.45
|
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Beer with a incredible black, black as sicilian night, with 7 malts to tame it, to savor with knowledge of the facts, maybe you saw after dinner with a chocolate dessert that knows how to hold his own.
It is Impenetrable, with foam coffee-milk, compact, fine and persistent, with an aspect vinous.
At the nose shows notes of roasted coffee and roasted barley.
The taste of licorice, cocoa and dried fruit, with a prevalence of toasted tones that come back in the end.
It is Impenetrable, with foam coffee-milk, compact, fine and persistent, with an aspect vinous.
At the nose shows notes of roasted coffee and roasted barley.
The taste of licorice, cocoa and dried fruit, with a prevalence of toasted tones that come back in the end.
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5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 330ml.Clear medium brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark roasted, phenol, brown sugar. Flavor is moderate to light heavy sweet and bitter with a average duration, spicy, anis seed, rav. Body is medium, texture is oily, carbonation is soft. [20100605]
Tried
from Bottle
on 22 Jun 2010
at 23:12
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 33 cl. RBESG Rome 2010. Pours a cloudy opaque brown with a beige head. Some hard roasted malt and a little yeast in the nose. Quite full-bodied with sweet dried fruit, roasted malt and some yeast. No real bitterness. Sort of a Belgian style Stout. 050610
Tried
from Bottle
on 22 Jun 2010
at 02:05
5.5/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Dark color, nice creamy head. Light cheesy aroma, some roasted malts, yeast. Some roasted malts flavor, with a light sourness and yeast. Unbalanced, raw.
Tried
on 07 Apr 2005
at 07:40