Rinkusteinur
Okkara in Velbastaður, Streymoy, Faroe Islands 🇫🇴
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Score
6.02
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A top fermented ale that is aged with porous Faroese rocks. The rocks are heated to 800°C and then placed in the wort, where they then caramelize the brew. This process, combined with the specially selected hops, creates a unique spiced flavour.
Okkara Rinkusteinur pairs best with dark meats, such as lamb, but it also combines wonderfully with cheese platters and other high-fat foods.
Okkara Rinkusteinur pairs best with dark meats, such as lamb, but it also combines wonderfully with cheese platters and other high-fat foods.
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