Long Winter Pet-Nat
Salt Spring Wild Cider House in Salt Spring Island, British Columbia, Canada 🇨🇦
Cider - Dry Regular|
Score
6.74
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Naturally fermented on the farm and subject to cold winter temperatures, this cider took a long time to ferment. Late season apple varietals and quince.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from bottle. Slightly hazed blonde gold with very minimal white head and a touch of sediment. Apple and the quince really comes through, there’s also a feint funk. Decent.
Tried
from Bottle
on 07 Oct 2023
at 18:31