Lavender Rhubarb Brett Ale
Field House Brewing in Abbotsford, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular|
Score
6.83
|
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Crafted by blending foeder-aged sour beer with real florals and fruits grown at Field House Farms. This unique hop-forward ale boasts complex layers, primarily of lavender but followed by secondary notes of mild rhubarb and slightly acidic bouquet. Classically finished with a brettanomyces strain for added depth.
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6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
500mL bottle, pours a hazy yellow with a small, quickly-dissipating white head. Aroma has plenty of lavender upfront, with the rhubarb taking a backseat, and subtle brett that pokes through. Flavour is fairly well-integrated, bringing out plenty of lavender upfront, moderate brett, moderate acidity, and a tiny hint of earthy rhubarb in back. A bit too acidic, but the different elements work reasonably well. As with most Field House wild ales, it could use some work, but it’s pleasant enough.
Tried
from Bottle
from
Jak's Beer-Wine-Spirits - South Granville
on 12 Feb 2025
at 04:06