Colore: rosato. Divertente connubio tra il fruttato dolce del lampone e l’aspro dell’amarena che danno slancio all’acidità dei batteri lattici. Ingredienti: acqua, malto d'orzo, malto di frumento, purea di frutta 3% (amarena e lampone), luppolo, lievito.
Fun combination of the sweet fruity of raspberry and the sourness of black cherry which give impetus to the acidity of the lactic acid bacteria. Ingredients: water, barley malt, wheat malt, fruit puree 3% (black cherry and raspberry), hops, yeast.
Fun combination of the sweet fruity of raspberry and the sourness of black cherry which give impetus to the acidity of the lactic acid bacteria. Ingredients: water, barley malt, wheat malt, fruit puree 3% (black cherry and raspberry), hops, yeast.
Sign up to add a tick or review