After a first top fermentation, Vivat Triple benefits from an old-fashioned skimming, by hand with an open tank system unique in France. This golden, two-grain beer is then kept in a tank for a secondary fermentation of around 4 weeks before continuing its refining thanks to a triple fermentation in the bottle. Two strains of yeast are involved here to carry out the different fermentation processes! Vivat Triple has a sweet aromatic complexity with citrus notes, perfectly balanced, with good length in the mouth.

A real bottle conditioned beer directly inspired from the Vivat Blonde, they share the same specific yeast and same cocktail of hops. It is the slight addition of spices that combine with the refermentation in bottle that gives this beer all of its aromatic complexity, sweet with citrus notes. Perfectly balanced, a generous hopping, a round and long finish are the main qualities of this exceptional beer.