Our first interpretation of the popular New England style IPA is packed with a bouquet of juicy flavors that come from dry hopping early in the brewing process. The aroma bursts with grapefruit, pineapple, and passionfruit,invoking sweet ripe fruit rather than the subtle flavors of peel or zest. A dose of lactose makes the mouthfeel silky and rounded, and balances the bitterness of the hops.