Black Currant Stout
Guinness Open Gate Brewery Halethorpe in Halethorpe, Maryland, United States 🇺🇸
Stout Regular Out of Production|
Score
6.77
|
|
We've brewed this stout for each of our St. Patrick's Days in Baltimore. The use of fresh black currant puree is a tip of the cap to the sweetened currant syrups historically offered in pubs around Ireland to help mellow the roastiness of Guinness stouts. Our homage features a light tartness and a lively currant aroma. A delicious twist on a classic flavor combination.
Sign up to add a tick or review
7
Dark black body med creamy pinkish head. Tart fruit roast and choc arma. Dry berry fruit toffee roast flav. Med bod mod carb. 7/4/7/3/14 3.5
Tried
from Draft
on 17 Mar 2019
at 17:50