We did our best to brew an authentic gose in the style in Leipzig Germany. Low in alcohol, tart, and refreshing. We fermented it with a clean ale yeast and a unique strain of Brettanomyces harvested from a now-defunct German brewery. It is soured in the fermenter with a blend of Lactobacillus. Lightly flavored with both Indian coriander and salt. For us the combination is like lemon-poppy.