We opened September 2018 with a beer called False Dragon. It was an imitator of the true Dragon Reborn. This is a stronger beer, with a small amount of flaked rye for an even creamier body. We dry hopped with the same combination of Hallertau Blanc and Mosaic, but this time used Cryo Mosaic for an even punchier dank-winey aroma. This beer is fermented with a strain we're using for the first time, pushing stonefruit aromatics.