Once a ubiquitous feature of 90s American brewpubs, Nut Brown, amongst other malt-forward styles, are making a resounding comeback. Our interpretation of Nut Brown is an unabashed malt showcase, utilizing 100% Simpsons Malt, our hands down favorite source for British barley. Expect predominant flavors of biscuit and sourdough toast, aptly supported by caramel and raisin, finishing with the slightest hint of baking chocolate in the finish.