Triple Dry Hopped DIPA with a silky smooth base of raw and malted oats, raw wheat, and a touch of biscuit and dextrine malts yield a full body. Late kettle additions of Idaho 7, Citra, and Strata hint aromas of fresh-squeezed orange juice, English tea, and dank resin. Dry-hopped at 6# per barrel with more Idaho 7, Strata, Citra cryo, and BRU-1 create waves of pulpy orange, strawberry, pineapple, and sticky icky. Dive in!