What happens when you combine the caramel malt sweetness of a traditional red ale with a tart, slightly funky character of a Brett-fermented farmhouse ale? As it turns out, magic happens. This delicious and unique addition to our tap list is the best of both worlds - malty and sweet, with just a touch of bubblegum and straw from the fermentation. Don't let the funkiness scare you away - this beer is perfectly balanced.