A boundary-pushing ale designed by members of the Maryland Beer Drinkers Club group on Facebook.

This Hazy DIPA leans hard into thiols by introducing three critical ingredients:

1) NZ Cascade hops (which are rich in thiol precursors) in the mash;

2) Phantasm (a powder made from the dried skins of New Zealand Sauvignon Blanc grapes which is also rich in thiol precursors);

3) Cosmic Punch yeast by Omega Yeast (designed specifically to liberate bound thiols.)

These cutting edge ingredients and techniques liberate huge amounts of thiols, cranking the tropical fruit impression of this beer to new heights.

A moderate dry hop addition of Citra, Mosaic & Nelson Sauvin hops drives home the citrus and white grape notes.