We brewed our Tripel using Belgian Pilsner malt and hopped with English Goldings and German Saphir. We combined two monastic strains for restrained fruit (banana and orange) and spice (pepper and clove). One reason that Belgium has a tradition of stronger beers is that until 1984 bars and restaurants couldn't serve distilled spirits. Despite the strength, this beer is easy to drink thanks to a crisp finish and restrained bitterness.

Batch #1: June 2022
Batch #2: November 2023